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3) Insert the tag high on the front of the
LEFT EAR
-See
the picture of Harley for correct tag placement. If placed too low
in the ear, your pig can 'scratch it out' and rip his ear in the process.
-Set your pig on firm footing
and give it a treat. Have your helper restrain the guinea pig-making
sure your guinea pig cannot jump up or back up. If you are alone,
you can wrap your cavy in a towel with only the head sticking out, to
prevent movement, or wedge him in the crook of your left arm so you can
tag with your right hand (or visa versa if you prefer)
-gently grasp the upper left ear; the pig's crown hair may be lying over
this area.
-position the pliers over the target area. If tagging a fully-grown
pig, the bent edge of the tag should rest gently on the outer edge of the
pig's
ear, if tagging a growing pig, you need to allow room for its ear to grow
so don't place the tag right up to the ear edge-leave a small space.
-when
you are confident on the positioning of the tag, simply
squeeze the pliers
firmly and release it immediately. A quick firm
squeeze is all that's needed, not as much pressure as you would use to
clamp-tattoo a rabbit.
-If
you make a mistake and place the tag in a poor position - we advise
that you don't try to
remove it unless you feel it is absolutely necessary!
This could cause a lot of damage to the cavy's delicate ear, In most cases
you will still be able to show the pig.
-If you must remove the
tag, you'll need a sharp wire-cutter (front-nipper) - grasp the cavy's ear
and use your fingers to push the ear away from the curved outer edge of
the tag (the ear will bunch up under the tag) then snip the tag in half-it will usually
fall away.
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